The Technical Group of Articulation and Coordination with the Territorial Entities of Health of Foods and Beverages of the National Institute for Medicine and Food Surveillance "INVIMA" and the Inspection, Surveillance and Sanitary Control of Foods and Beverages Program of the Secretariat of Health, in order to ensure the safety and quality of food and drinks marketed in the Archipelago has scheduled a training session on General Food and Beverage Labeling directed at importers, manufacturers, distributors and marketers of food and beverages in the insular territory.

It is to note, that this Conference will be held in the following manner:

We hope to count with your participation in this event, which is of vital importance for compliance with the sanitary requirements regarding labeling of foods and beverages marketed by your establishment that are subject to inspection, surveillance and control by the Secretariat of Health.

For more information, contact the following telephone numbers: 513-0801 Ext. 245